Hai Wei Yuan B.B.Q

Hawker stall · Serangoon Garden

"The ray is cooked over a stove instead of coals, which allows for the fish to be cooked evenly throughout. The result is a succulent, beautifully cooked ray slathered with a spicy, aromatic sambal and accompanied by a tangy, funky cincalok dip." - Alethea Tan

Supper Series: Late-Night Spots for Sambal BBQ Stingray

20 Kensington Park Rd, #01-01 Chomp Chomp Food Centre, Singapore 557269 Get directions

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