6 Unusual Turkeys For Christmas
"The popular char-grilled skewered meat dish of satay is re-imagined in turkey form at Hotel Fort Canning’s new Christmas offerings this year. The Satay Turkey ($138) is marinated overnight with an aromatic blend of spices that are also used in the seasoning of satay. They include lemongrass, turmeric, galangal, cumin and coriander powder. The marinade is beautifully infused into the turkey, which perks the meat up with just the right amount of heat and spices. Satay’s trusty companions — ketupat (rice cakes) and a house-made ground peanut dip — are served with the Satay Turkey." - Michelin Guide Digital-Singapore
