

5

"Close to Zadar’s 16th‑century walls and overlooking Foša port, this sea‑facing terrace sets the stage for contemporary Dalmatian‑ and Mediterranean‑inspired cooking. Under chef Saša Began, plates range from sea trout gravlax with beetroot, yoghurt and citrus to gnudi made with Pag island ricotta, crab and artichokes." - Sarah Scaparone