Green House Prawn Mee Corner

Peranakan cuisine from secret recipes, made from scratch

Georgetown nasi kandar institution: rice, curries, meats, vegetables

Historic stilt village with temples, shops, and sea views

Serene Buddhist temple with statues, paintings, wood carvings.

MICHELIN Bib Gourmand Cantonese dim sum made fresh daily

Traditional afternoon tea, steak, and seafood pasta

Handmade batik fashion reinterpreting traditional patterns into modern garments

Authentic Nyonya kueh since 1933, colorful & fresh

Museum showcasing Peranakan heritage: antiques, furniture, photos

Elegant suites with sea views, butler service, 5 dining options, spa