
3
"In Singapore, bak kwa, which literally translates to "dried meat", is synonymous with Chinese New Year. These succulent barbecued meats are often dipped in a sugar and spice marinade before being air dried and roasted over charcoal. The square sheets of bak kwa are popular during the festive season because of their red hue, which the Chinese believe signifies luck and fortune." - MICHELIN Guide Asia