L'Agastache
"This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include houmous of winter veggies with curcuma and egg parfait or a purée of celery with finely diced Granny Smith apples. Bargain priced menu at lunchtime." - Michelin Inspector
