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"Chef Michael Collantes—joined by 2023 Michelin Sommelier of the Year Benjamin Coutts and chef de cuisine Mike Vang—introduces a 30-seat, sake- and wine-led concept adjacent to Soseki in Winter Park. Vang will oversee seasonal small plates that celebrate Central Florida produce and local seafood, while drinks spotlight low-touch wines, ancestral sakes, and sake-based cocktails. It’s a tight, thoughtful room built for nuanced pairings and playful plates." - Kat Odell