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Azurmendi jatetxea
Fine dining restaurant · Biscay ·
Azurmendi jatetxea
Fine dining restaurant · Biscay ·
@michelinguide
48,133 Postcards · 8,016 Cities
The Inspectors' Most Memorable Dishes of 2025
"Just a few kilometers from the Cantabrian Sea, the homage at Azurmendi by Chef Eneko Atxa felt more like an experience than a classic dish: it began with a halo of smoke that revealed a rectangular, transparent plate bearing a granita made from more than 30 marine ingredients, which covered and enhanced the iodine-rich flavor of lightly blanched oysters, and was finished with a selection of sprouts and seaweed adding subtle notes and a crisp contrast." - The MICHELIN Guide
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Sustainable hilltop restaurant with artful Basque dishes and unique tours
