Daniel et Denise Créqui - Bouchon Lyonnais

Contemporary hotel with stylish lounge, complimentary snacks, drinks, and bar

Seasonal market classes, classic French cooking, children's workshops

Elegant grand hotel with French country rooms and fine dining

Meat-heavy Lyonnais classics including quenelle and pork cheek

French haute cuisine with Japanese influences, 2 Michelin stars

Gastronomic Mexican cuisine with French techniques, local ingredients

Seasonal dishes, handmade pastries, wine by the glass, breakfast

Fresh, generous, contemporary cooking with Algerian-inspired twists

Lyonnaise dishes, quenelles, and attentive service in cozy setting

Sliders, burgers, fries, tacos, sandwiches and tater tots