Chef Annie Mahle's Life at Sea
"The sun has barely crested the calm, rippling horizon off the coast of Maine as chef/co-captain Annie Mahle sits in the galley of her wooden schooner with a yellow legal pad, enjoying the silence. She rises each morning at around 4:30 a.m. to plan her day and to stoke the miniscule galley's wood-burning stove—a squat, chrome-accented antique she's named Lucy. The wood-beamed ceiling is low and stuffed with maps and nautical charts, with light filtering in through small windows." - Jacob Dean
