


9

"Promoted to the Three Star selection and described as a haven of peace in the center of the city, this restaurant serves a unique style of cuisine where French influences accentuate the flavors of the top-quality local ingredients meticulously selected by Chef Shinobu Namae; our inspectors were also impressed with the Sowa-ryu tea ceremony, which is performed at the end of the meal. It is also one of the restaurants awarded the MICHELIN Green Star for a particularly strong commitment to a more sustainable gastronomy." - MICHELIN Guide Asia