"Since 1981, the Indonesian chefs at Tambuah Mas have been making authentic home-style dishes from Padang, Sulawesi and Java. Family recipes with delicate blends of spices and precise preparations are closely guarded secrets, passed down over generations. The signature tahu telor (deep-fried egg-coated tofu cubes in a dark sweet sauce) boasts crispy skin and perfect briny-sweetness. Always round off a meal here with a cendol." - Michelin Inspector
