10 Female Chefs Behind New One-Michelin-Starred Restaurants In France
"Chef Julia Sedefdjian runs her own restaurant, Baieta, in the Latin Quarter in Paris. The menu, which is inspired by flavors from her hometown of Nice, features main courses such as line-caught Pollock fish with seasonal vegetables, quail egg and crispy mussels and roast sea bass with leeks, shellfish, green curry dressing and salicornia." - Kenneth Goh
