Spotlight on Edinburgh
"The latest city opening from Tom and Michaela Kitchin is a smart bistro and, like the other restaurants in their group, incorporates a ‘Nature to Plate’ philosophy. The on-view rotisserie is a real eye-catcher; French dishes with a Scottish twist might include ‘Borders roe deer pithivier with quince’ and ‘Crème caramel’." - The MICHELIN Guide UK Editorial Team
