Frank

Restaurant · Rigensgade

4

@michelinguide

How Chefs Make 'Hygge' Foods High End

"Frank in Copenhagen has a savory æblskiver served with crème fraîche and caviar. Chef Christoffer Brink's version is very minimalistic and clean, served as an amuse bouche topped with Rogn caviar for a soft, warm, salty and doughy bite all at once." - Marisel Salazar

https://guide.michelin.com/en/article/features/hygge-christmas-food-danish

Ny Adelgade 3, 1104 København, Denmark Get directions

restaurantfrank.dk
@restaurantfrankcph

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