"This simple and popular restaurant has an open kitchen, a pared-back interior and a laid-back vibe; grab a seat outside overlooking the Jumeirah Fishing Harbour. Their strapline is ‘making complex simple' and the Asian small plates deliver fresh, vibrant flavours with a strong nod to Japan; 3-4 per person is about right. A must try dish is their Chilean seabass with beurre blanc cream, green mint and red chili pepper. Be sure to bring some shades and a hat, as you may have to wait a while to be seated at this fairly busy eatery." - Michelin Inspector
