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"Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife." - Michelin Inspector
Inventive modern cuisine with fresh regional products, truffle menus
19 Rte des Cévennes, 34380 Saint-Martin-de-Londres, France Get directions
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1 Postcard
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2 Postcards
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5 Postcards