Restaurant · Saint-Martin-de-Londres
1
"Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife." - Michelin Inspector
Hotel · Beziers
Hotel with stylish rooms, cafe/bar, and helpful staff
1 Postcard
Restaurant · Beziers
French bistro fare, homemade burgers, veal, fresh fish, tarte tatin
0 Postcards
Resort hotel · Bouzigues
Fresh seafood, lagoon views, pool, private terraces, secure parking
Restaurant · Agde
Casual beach cafe with excellent food and cocktails
French restaurant · Montpellier
Nouvelle cuisine tasting menus in a medieval warehouse setting
Winery · Lauret
Wines expressing terroir, balancing fruit, acidity, tannin, structure
Catholic cathedral · Montpellier
Soaring cathedral with twin pillars, 12 chapels, artwork
Produce market · Montpellier
Local produce, wine, cheese, charcuterie, and fresh seafood.
Restaurant · Montpellier
Creative seasonal dishes, rum baba, fine dining in sleek space
Set 5-course meals with seasonal produce, wine pairing
3 Postcards