Shipping Container Dining: The Eco-Friendly Trend That’s Here To Stay
"Jöro is set on the ground floor of a three-storey container stack just out of the city centre. The keen young chef-owner is influenced by the cooking of Scandinavia, but also incorporates Asian and British influences into his dishes. Foraging plays a part in the kitchen’s ethos; not only in the food but also in their homemade cordials and juices." - The MICHELIN Guide UK Editorial Team
