"You’ll often find guests queuing out the door to bag a spot at this sweet, homely neighbourhood restaurant. At lunchtime, they’re here for the speciality smørrebrød with homemade rye and sourdough bases which, while still respecting tradition, adopt a modern edge. In the evening, it’s all about the multi-course tasting menu, with the likes of herb-cured salmon with yuzu kosho, grilled cauliflower and trout roe or glazed pork with XO, cockles and leek on offer. To drink, there's an excellent selection of craft beers, as well as snaps and aquavit that have been made in-house." - Michelin Inspector
