"Housed inside the spectacular Peninsula Hotel, this Cantonese restaurant is part of a brand housed inside their hotels around the world. The London version boasts its own entrance at the side of the hotel and a sumptuous cocktail bar, Little Blue, which is the perfect way to kick off a rather glamorous evening. The restaurant itself is equally stylish, and the extensive menu offers a wide selection of authentic, flavoursome dishes, from finely executed dim sum to Peking duck for two. The interesting wine list includes a selection of Chinese rice wines by the glass." - Michelin Inspector