Preludio

Nestled in the quaint Duxton Hill, Latteria Mozzarella Bar offers an enchanting al fresco dining experience with exquisite Mozzarella and a host of traditional Italian delights in a cozy, historic shophouse setting.

Dive into a posh Szechwan dining experience at this two Michelin-starred restaurant, where Chef Chen Kentaro's fusion dishes delight the senses amidst exceptional service.

Nestled in tranquil hills, Pangium serves innovative Straits cuisine by Chef Malcolm Lee, promising an intimate and serene dining experience with exceptional service.

A stylish, contemporary gem, Tippling Club serves up inventive tasting menus and ambitious cocktails, where creativity and bold flavors reign supreme.

This budget-friendly hotel in Little India offers no-frills, spacious rooms with great amenities, a rooftop terrace, and easy access to local food and transit.

Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.

Nestled in a stunning 1920s post office, this chic hotel offers luxurious rooms, a stellar spa, and an inviting infinity pool with river views.

Sarnies is a cozy Aussie café on Telok Ayer serving hearty sandwiches, excellent coffee, and a relaxed patio vibe, perfect for brunch or lunch.

Nestled in Joo Chiat, Santa Grand pairs cozy, minimalist rooms with a chic rooftop pool, all while being steps away from great dining and local culture.

Esora is a Michelin-starred gem where autumn's bounty meets culinary artistry in a beautifully crafted 7-course experience that delights all the senses.