"This restaurant is located in the village of Pont-de-Vaux, in the heart of the natural region of Bresse. In the continuation of a successful career, chef Frédéric Michel has taken over Le Raisin from his parents-in-law. His 'Menu de Saison', served from Tuesday to Saturday evening at the tempting price of €41 for three courses, gives you a taste of the best local produce prepared with his very own touch of originality." - MICHELIN Guide