"This discreet restaurant, which works with carefully selected producers (some of the produce comes from the family farm in Limousin), always hits the mark with diners. Walk past the open kitchens into the intimate dining space where you can tuck into coherent and healthy dishes, such as roasted scallops, Roscoff onions, andouille and buckwheat. The wines showcase small-scale winegrowers." - Michelin Inspector
