"In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such asRindertafelspitz aus dem Kupferpfandl(boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert,Kaiserschmarrn(shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the "Signature Menu" for two or more diners." - Michelin Inspector
