"The Guest House in The Sheraton Grand Taipei Hotel received two Michelin stars at the inaugural MICHELIN Guide Taipei 2018 in March. Head chef Lin Ju-wei is known for his well-seasoned culinary skills, offering dishes that surprise with their flavors. Despite the prestige, Lin emphasizes teamwork and hands-on involvement in the kitchen. He highlights the importance of mastering culinary skills like controlling the heat of the wok and values teamwork, exemplified by recommending a side dish that requires team effort. The Michelin accolade added pressure but also motivation to the team." - Michelin Guide Digital-Hong Kong Macau
