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Li Yuan Pan Fu Branch
Chinese restaurant · Guangzhou ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The room is divided into zones with different ambiances – satin tablecloths signal a chic, formal vibe, while distressed wooden tables feel hip and casual. The culinary highlight is undoubtedly the piping hot congee claypot loaded with fresh seafood, from sand shrimps to mud crab. You can also pick your own fish from the tank and ask servers the best way to have it cooked. Cantonese stir-fries and sizzling claypot dishes exude exceptional wok hei." - Michelin Inspector
michelin.com
Information
Seafood congee claypot, live fish, wok hei stir-fries
Q-City Hotel Guangzhou, 1楼79 Panfu Rd, 79, Yuexiu District, Guangzhou, Guangdong Province, China, 510013 Get directions
