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Kyoto Cuisine Aun

Kaiseki restaurant · Shibuya ·

Kyoto Cuisine Aun

Kaiseki restaurant · Shibuya ·
@michelinguide
47,966 Postcards · 8,013 Cities

"Seasonal menus are supported by dashi broth drawn from ripened Rishiri kombu. Chef Eiji Onoyama uses dashi in everything, from appetizers to the final takikomi-gohan, rice seasoned with various ingredients. sashimi dishes are prepared in a jellied dashi broth style. They may be complemented with ume or nori seaweed, depending on the type of fish. Egg-yolk soy sauce is the secret ingredient that brings out the umami in tuna sushi. While the soup and takiawase add inflection, the focus is on the power of dashi broth to accentuate the flavour of the ingredients." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyoryori-aun

Information

Kappo dining highlighting dashi broth culture, seasonal menus

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Japan, 〒151-0063 Tokyo, Shibuya, Tomigaya, 1 Chome−33−6 代々木パークサイド B1 Get directions

¥10,000+

Reserve a table
See Menu
reservations required
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
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2

Information

Kappo dining highlighting dashi broth culture, seasonal menus

Placeholder
Placeholder

Japan, 〒151-0063 Tokyo, Shibuya, Tomigaya, 1 Chome−33−6 代々木パークサイド B1 Get directions

¥10,000+

Reserve a table
See Menu
reservations required
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
Kyoto Cuisine Aun by null
See full details

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