

33

"Harborside and freshly opened, this restaurant showcases Marseille‑born rising star Chef Ilane Tinchant’s exquisite combinations of ultra‑fresh seafood—cuttlefish tempura candied in its ink, grilled Saint‑Pierre with buckwheat, black garlic, and shellfish—best savored on the terrace suspended over the quay with sweeping sky‑and‑sea views." - Lanie Goodman