The Least Expensive MICHELIN Starred Restaurants in France

"From Paris to Lausanne to the French Embassy in Bulgaria, chef Philippe Hardy honed his craft before settling back in Normandy, opening his first restaurant in 1995 and, twelve years later, moving it to Blainville‑sur‑Mer as an inviting hotel‑restaurant; his perfectly executed dishes celebrate local farm produce alongside vegetables and aromatic herbs from his garden, in creations such as an œuf parfait (“perfect” slow‑boiled egg) with an almond milk emulsion; a lunch menu (starter + main course + dessert) is served at lunchtime Tue–Sat for €29.90." - MICHELIN Guide