The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
"Helmed by Guy Savoy, this restaurant has an eye-catching 'vertical wine cellar' and boasts a terrific selection with a penchant for burgundy and bordeaux, which adorn the walls like books in a library. The cooking of Chef Irwin Durand (who trained with Joël Robuchon and Bernard Loiseau), overseen by 'the boss' Savoy, puts a modern spin on traditional dishes such as pike quenelle, suckling pig and calf’s head." - The MICHELIN Guide
