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"Since 1994, this Bib Gourmand trailblazer of Indian fine dining has made a compelling case for the subcontinent’s gastronomic riches, with namesake chef-owner Vikram Vij still working the room to ensure everyone’s happy. Consider the signature wine-marinated “lamb popsicles” with a fragrant fenugreek sauce, or opt for a vegetarian curry of red bell pepper, portobello mushroom, and paneer; a list of unique cocktails offers a perfect foil for the well-spiced cuisine." - Michael He