"At the foot of the hill on which Andechs's famous abbey stands, you will find this charming, chic, modern restaurant. The Holzinger family used to run a farm here, but nowadays they welcome diners with warmth and dedication. It is the son who is at the helm, serving up excellent, fresh cuisine that draws on regional and international influences. Incidentally, you can also enjoy a really comfortable overnight stay here, in one of the spacious maisonettes or suites." - Michelin Inspector
