Nezu Museum

In Ginza, savor rich Wagyu curry paired with freshly clay-pot cooked rice and a stylish, mellow dining vibe.

Sushikawa in Sasazuka serves top-tier Edo-style nigiri in a casual standing bar with fresh catches and sake pairings, all Michelin Bib Gourmand-worthy.

Experience culinary artistry at Ryugin, Tokyo: masterful kaiseki by Chef Yamamoto blends tradition with innovative, sensory-rich Japanese flavors.

Tucked away in a cozy spot, this tempura haven by Chef Saburo Abe serves up expertly fried, high-quality delights in a warm, inviting atmosphere.

Sazenka in Tokyo blends refined Chinese flavors with Japanese finesse in a serene, minimalist setting for an exquisite tasting menu experience.

Nestled in a charming 60-year-old house in Nishi-Azabu, Butagumi serves impeccably crispy, juicy tonkatsu from an ever-changing selection of premium regional pork cuts.

Perched on the upper floors of the sleek Nihonbashi Mitsui Tower, the Mandarin Oriental Tokyo offers sweeping city views, luxurious amenities, and exceptional dining, all delivered with unparalleled service that makes every guest feel like royalty.

At TOKi, Chef Kawashima blends seasonal Nara ingredients with a creative Spanish twist in a sleek space that feels both modern and nostalgic.

Hidden in a renovated century-old house, Tempura Miyashiro serves inventive Michelin-starred tempura courses with luxe ingredients and flawless technique.

Tempura Kondo in Ginza elevates tempura with impeccably light, crisp batter over seasonal seafood and vegetables, served in an intimate open kitchen.