KOMAL

Mexican restaurant · South Los Angeles

18

@michelinguide

"In the bustling Mercado Del Paloma, Chef Fátima Juárez runs this little stall specializing in corn. Heirloom varieties sourced from Mexico and nixtamalized in-house form the heart of the menu. A quesadilla lined with squash blossoms and sweet corn bound with melty quesillo earns top marks. Golden-fried plantain balls set in a smoky black mole is another accomplished winner. From tlacoyas topped with cactus to tacos lined with short rib, be liberal with the salsa for extra punch and power." - Michelin Inspector

https://guide.michelin.com/en/california/us-los-angeles/restaurant/komal
michelin.com

3655 S Grand Ave, Los Angeles, CA 90007 Get directions

komal.toast.site
@komal.molino

18 Postcards

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