sushi kawashima

Five senses wagyu kappo course expertly prepared before you

French cuisine with Nara ingredients, Michelin-starred, husband-wife team

Mountain known for 30,000 cherry trees, UNESCO site, scenic hikes

Set course yakitori featuring rare chicken parts

Seasonal kaiseki cuisine with artistic presentation and friendly service

Ancient temple complex, home to world's oldest wooden buildings

Omakase course featuring seasonal ingredients and antique art

Kudzu confections, live demos, and fresh kuzukiri

Creative modern Spanish-Japanese fusion fine dining

Indian Thali teishoku-style with meat, fish, vegetable curries