Five senses wagyu kappo course expertly prepared before you

French-inspired fusion with local Nara ingredients & techniques

French fusion cuisine with terrace seating and pagoda views

Rooms with tatami floors, futons, and soaking tubs.

Indian Thali teishoku-style with meat, fish, vegetable curries

Hilltop hall with sweeping views of Nara and historic architecture

Pristine Japanese garden with ponds, hills, flora, and tea houses

Neapolitan pizza & garden-fresh salads from own field

French cuisine with Nara ingredients, Michelin-starred, husband-wife team

Buddhist temple with Japan's 2nd tallest pagoda, deer