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Ma Poule
Restaurant · Uccle ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The chef opened a small restaurant, Ma Poule to celebrate the appeal of Jura, in eastern France. This region, with its beautiful forests, valleys and wetlands and its wonderful ingredients and people, made a profound impression on the chef. Chicken and morels in sauce vin jaune is a Jura dish in which the chef takes great pride. This dish is paired with specially produced yellow wine. The façade and interior, and even proprietress’s clothing, are yellow as well. A restaurant filled with love of Jura." - Michelin Inspector
michelin.com
