"The restaurant at the luxurious Park Hyatt business hotel is spacious and high-ceilinged, with an open kitchen, upscale furnishings and sophisticated modern lighting; the glassed-in wine library is well worth seeing! The outstanding wine list features plenty of international labels and an interesting selection of natural and organic wines. The chefs serve up modern dishes that are available as a set menu or à la carte. If you're undecided, the grilled dishes won't disappoint – think top-quality tomahawk steak or a Chateaubriand for two, both irresistibly appetising. In season, opt for the delicious truffle gnocchi." - Michelin Inspector