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Restaurant Sillage
Restaurant · Saint-Pierre-d'Oléron ·
"Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The former chef of Le Verdurier – Château de Drudas serves up seafood cuisine… with Italian influences, of course! Meat, meanwhile, only features during the hunting season. An example dish: pollack poached in seawater, chard with green curry, creamy Piedmont polenta with miso, fragrant consommé." - Michelin Inspector
