forchetta

Modern Singaporean cuisine reinterprets traditional dishes with local ingredients

Japanese fusion cuisine with garden views and seasonal set menus

Handmade baked goods, coffee, pizza, pasta, and more

Authentic Jiangzhe classics like pork trotter aspic, drunken chicken, eel

Japanese wagyu barbecue restaurant showcasing prize Hida beef

Creative Taiwanese cuisine, scallion chicken, and seaweed omelette

Desserts, ice cream, pastries, and souvenirs in a historic building

Stylish hotel with unique slide, French restaurant, bike rentals

Nod to heritage congee stall serving meat congee & sides

Craft coffee, pastries, signature Duna coffee, cinnamon rolls