"Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of the owner-chef. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. If you eat here, make sure you try the egg-based “huevos moles” accompanied by the islands’ typical “gofio” flour, one of its customers’ favourite desserts thanks to its extraordinary and intense flavour. Tradition at its purest!" - Michelin Inspector
