4
Oniku Karyu
Kaiseki restaurant · Chūō ·
"The chef’s love of beef began when he was a boy, when his father would cook thick-cut steaks for him. He is a beef evangelist, proclaiming its appeal to the world. His decision to create a ‘meat kappo’ arose from his training in kaiseki. Wagyu beef is used in every Japanese preparation style, including nigiri sushi, char-grilled and shabu-shabu. The beauty of the traditional building, the kimono-clad service and the colourful dinnerware all add to the ambience. Through beef cuisine, Oniku Karyu is spreading the word about Japanese culture." - Michelin Inspector
Information
Kuroge wagyu beef served 8 ways; an unforgettable culinary experience
中央区銀座１丁目１４−６ Vort銀座 briller 7F, 1 Chome-14-6 Ginza, Chuo City, Tokyo 104-0061, Japan Get directions
¥10,000+
