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老松 ひさ乃
Japanese restaurant · Osaka-shi ·
老松 ひさ乃
Japanese restaurant · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
"Flakes of Japanese blue crab and grilled matsutake mushrooms are layered in a single dish, while matsutake extract enhances the ponzu sauce, adding an extra layer of depth. The Japanese blue crab, harvested from the waters off Kishiwada in the autumn, has a special connection to the town’s vibrant Danjiri Festival. This dish weaves together the essence of Osaka’s culinary culture, beautifully captured in a seasonal menu." - The MICHELIN Guide
