"The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare." - Michelin Inspector
