"The restaurant, which is established in a historic circa 1929 edifice, is a sister establishment of Chào Bạn. The dining room, spread over two floors and a balcony, features a vibrant colour scheme. The menu is 80% identical to that of Chào Bạn, emphasising a modern approach to Vietnamese cooking. One of the highlights is their array of spring rolls, served hot or cold. Minced beef in lolot leaves boasts a unique aroma and juicy, tender meat." - Michelin Inspector
