Sukaldean Aitor Santamaria
"The interesting contemporary cuisine on offer in the restaurant of the Zenit Convento de San Martín hotel combines Basque and Asian recipes (it even has its own sushi bar)." - Michelin Inspector
"The interesting contemporary cuisine on offer in the restaurant of the Zenit Convento de San Martín hotel combines Basque and Asian recipes (it even has its own sushi bar)." - Michelin Inspector
