"As the only Two Star restaurant on this list, The Hand and Flowers stands out for the sheer quality of cooking it offers for under £50. The midweek lunch menu offers two choices at each course, with braised beef & tongue ‘fritter’ and butter roast Cornish pollock among the options. It’s an appealing way to visit Tom Kerridge’s renowned eatery, where pub food is elevated to a level few have ever achieved." - MICHELIN Guide