新福记 Xin Fu Ji

Hawker stall · Port

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@michelinguide

Supper Series: Late-Night Spots for Sambal BBQ Stingray

"To cook good stingray, it takes timing. The one at Paris Panjang's Xin Fu Ji is good. Perfectly cooked and slathered with a spicy, flavourful sambal. The cincalok that comes with the ray has more zip." - Alethea Tan

https://guide.michelin.com/en/article/dining-out/super-series-sambal-bbq-stingray

121 Pasir Panjang Rd, #01-15, Singapore 118543 Get directions

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