Adana Ocakbasi

Grill · Bozkurt

Where Chefs Go: Istanbul

"Known for the best kebabs, cooked by one man over an open fire and served with flatbread, sour yogurt, grilled tomatoes, raw onion, and parsley. Also recommended for its unique egg custard dessert made with chicken breast." - Marguerite Imbert

https://guide.michelin.com/en/article/travel/travel-istanbul-turkey-chef-jaime-young

Ergenekon caddesi, Telefoncular Sokağı Karşısı, Baysungur Sk No:2, 34375 Şişli/İstanbul, Türkiye Get directions

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