Au Coin du Feu

Hotel · Megève

2

@michelinguide

Le Saint-Nicolas - Au Coin du Feu

"Snail ravioli from Magland, guinea fowl from the Ain, cheese trolley (100% Savoyard), baba in hay: young chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920, is bringing a breath of fresh air to this pleasant chalet in Megève in the form of his technical skills and ambition. A restaurant whose star is in the ascendant in this ski resort!" - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-st-nicolas

252 Rte de Rochebrune, 74120 Megève, France Get directions

coindufeu.com
@coindufeumegeve

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