The Castle Hotel

Hotel · Taunton

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@michelinguide

"Rhodes was one of the pioneering chefs that championed modern British cuisine in the 1980s when he was the head chef of The Castle Hotel in Somerset in south-west England. At 26, he led the restaurant to retain its Michelin star in 1986 and maintained the accolade for the next few years." - Kenneth Goh

5 Questions With Chef Gary Rhodes On Modernising British Cuisine

Castle Grn, Taunton TA1 1NF, United Kingdom Get directions

the-castle-hotel.com
@castletaunton

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